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Category Archives: Processed food
Fishing for a complementary use of fire reservoir ponds
Years ago for a farm management report at Lincoln University, I wrote a tongue-in-cheek plan around the integration of goldfish in troughs on dairy farms (we’d spotted the use of such technology to help keep the troughs clean). Well here’s … Continue reading
Is the future for our sheep their milk?
Being the farm raised boy I am, I’m keen on the idea of clever new and profitable products from our ability to convert sunlight, soil and water into them. So, Blue River Dairy, the sheep milk products company which … Continue reading
In the rush to all things digital, are we missing a biological trick?
New Zealand is missing a trick when it comes to the startup weekend, incubator, accelerator programme ecosystem that’s got lots of attention lately. And sure, I can appreciate how the digital side of things is extremely quick at developing and … Continue reading
Primary industry mobile tech forum draws the digerati
Numbers tell a story on their own. And the fact that over 220 attendees ponyed up at the Mobile Tech Summit 2013 in Wellington on August 7 & 8 underscores the message that our natural resources aren’t as old-hat as … Continue reading
Magritek looking to be less lonely
I had the pleasure of catching up with Magritek last week when it announced a new cornerstone shareholder in Wellington-based private equity investor Rangatira. It is an opportunity for Magritek to up its sales and marketing effort around its relatively … Continue reading
Posted in contract writer, Development, education, Entrepreneur, high tech, Innovation, IT, Processed food, SciBlogs, technology, value added food, writer for hire
Tagged andrew coy, Magritek, Rangatira, Spinsolve
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Bacteria detector set to scale up for food industry
I’m always a bit of a sucker for innovations and improvements that add value to our biological industries. After all, as a country we’d be fools not to play to our major strength in producing food and fibre. An innovation’s … Continue reading
Achieving virtual scale for our largest industry
(This blog also appears at pastureharmonies.org) Scale matters in exporting according to the World Bank…..so here’s a way to get virtual scale for our biggest industry. The World Bank’s recent report ‘Export Superstars’, shows that company size matters when it … Continue reading
Food & beverage stars for NZ to hitch its wagon to – report
There’s not that many reports you can sit down and study and go – uumm, interesting. But Auckland-based Coriolis has done it (again), and their ‘Investors guide to emerging growth opportunities in NZ food and beverage exports’ is, and I … Continue reading
If we knew what we were inventing when we figured it out…..we would’ve named it
The concept of rotational grazing has been around for so long now (but only about 60 years really) that we take it for granted. It is ‘just’ the way we do things at the on farm level, and there’s no … Continue reading
What does our agriculture offer?……..romance and reassurance
I’ll be the first to admit that the frilly, intangible, non-scientific aspects of what and how we produce our agricultural products can be a tricky little number to get your head around. Much of what we’re good at doing as … Continue reading
Posted in education, high tech, Innovation, Processed food, SciBlogs, sustainability, technology
Tagged m, owning our story, responsible pastoralism
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